EMPIRE GRILL
Private Dining Room and Restaurant Set Menu

2 Course Set Menu (choice of 3x3) $65pp

3 Course Set Menu (choice of 3x3x3) $85pp

(ADD $10 SURCHARGE TO INCLUDE EYE FILLET TO YOUR MENU AS AN OPTION)
Please note: minimum 24 hours notice required to order from this menu
(this menu includes a pesto roll to begin and empire truffles)

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Arancini w/ vegetable ragu & mozzarella topped with parmesan

Satay chicken skewers w/ a pickled salad (GF)

Szechuan squid, pomegranate salad, mango & passionfruit vinaigrette (GF)

Otway pork belly, papaya salad, chilli caramel & black vinegar sauce (GF)

Pan seared scallops, pineapple & chilli salsa, yuzu mayonnaise (GF)

Ukoy fritters w/ a green mango salad (VG) (GF) 

Soup of the day (VG) (GF)

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Duck ~ this house favourite is twice cooked & accompanied w/ fondant potato, maple glazed carrots & a luscious orange sauce (GF)

Fish of the Day ~ pan seared fish of the day (GF option available)

Chicken ~ baked chicken breast, served w/ potato pommes, sauteed vegetables & a delicious mango passionfruit sauce (GF)

Empire Poke Bowl ~ a flavourful vegan dish w/ shredded vegies & a satay sauce (VG) (GF)

Lamb ~ roasted rump served w/ crushed potatoes, sauteed greens & a rosemary jus (GF)

Pork ~ braised pork shoulder, served w/ caramelised apple, red cabbage, chat potatoes & a calvados sauce (GF)

Eye Fillet (centre cut) 250g ~ char grilled (medium) w/ white truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce (GF)

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Trio of sorbets ~ served w/ a pistachio crumb & fresh berries (VG) (GF)

Chocolate Mousse ~ creamy mousse served w/ vanilla sable & fresh berries (GF) 

Empire Pavlova ~ delightful vanilla meringue w/ lemon curd & raspberry sorbet (GF)

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust (GF)

Cheesecake ~ baked New York style taro cheesecake served w/ strawberry sorbet (VG) 

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 

EXTRAS

honey carrots w/ black sesame seeds  18

chargrilled broccoli, toasted almonds  18

roasted duck fat chat potatoes  18

chips, sriracha aioli  12

som tam salad  18

nectarine, baby spinach & feta salad w/ a dijon mustard dressing  18

Empire Cheeseboard:

le dauphin, shadows of blue, warrnambool vintage cheddar
served w/ housemade apple chutney, walnut bread & lavoche  40