to begin...

Empire Pesto Roll 6

Oysters - (natural, finger lime & horseradish cream or ponzu)  6ea

Marinated manzanillo olives w/ chilli & herbs 12

Arancini w/ vegetable ragu & mozzarella topped with parmesan 20

Saganaki w/ a lemon & oregano drizzle 20

Szechuan squid, pomegranate salad, mango & passionfruit vinaigrette 22

Pan seared scallops, pineapple & chilli salsa, yuzu mayonnaise 24

Ukoy fritters w/ a green mango salad (vegan) 22

Soup of the day (vegan) 18

mains

Vegetable Curry ~ a flavourful vegan dish w' shredded vegies & a delicious satay sauce (vegan) 40

Housemade linguini, tossed w/ tiger prawns, basil, chilli, garlic, virgin olive oil & cherry tomatoes 40

sides

honey carrots w/ black sesame seeds 18

chargrilled broccoli, toasted almonds 18

roasted chat potatoes 18

chips, sriracha aioli 12

som tam salad 18

nectarine, baby spinach & feta salad w/ a dijon mustard dressing 18

desserts

Apple Crumble ~ creamy mousse served w/ vanilla sable & fresh berries 22

Trio of Sorbets ~ served w/ pistachio crumb & fresh berries (vegan) 19

Raspberry Souffle ~ beautifully light & fluffy served w/ our chocolate ice cream 23

Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust 18

Cheesecake ~ baked New York style taro cheesecake, served w/ strawberry sorbet (vegan) 22

Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 18

Empire Cheeseboard:
le dauphin, shadows of blue, warrnambool vintage cheddar served w/ housemade apple chutney, walnut bread & lavoche 40

t & c

Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream 20

Liqueur Coffee ~ your favourite liqueur mixed w/ your coffee & topped w/ whipped cream 16

Julius Meinl Tea & Coffee T 6 C 6