to begin...
Empire Pesto Roll 6
Oysters - (natural, ponzu or kilpatrick) 6ea
Marinated manzanillo olives w/ chilli & herbs 12
Satay chicken skewers w/ a pickled salad 20
Arancini w/ vegetable ragu & mozzarella topped with parmesan 20
Saganaki w/ a lemon & oregano drizzle 20
Szechuan squid, pomegranate salad, mango & passionfruit vinaigrette 22
Otway pork belly, papaya salad, chilli caramel & black vinegar sauce 24
Pan seared scallops, pineapple & chilli salsa, yuzu mayonnaise 24
Ukoy fritters w/ a green mango salad (vegan) 22
Prawn raviolo w/ a creamy prawn bisque 28
Soup of the day (vegan) 18
mains
Duck ~ this house favourite is twice cooked & accompanied w/ fondant potato, maple glazed carrots & a luscious orange sauce 55
Fish of the Day ~ pan seared fish of the day (market price)
Chicken ~ baked chicken breast, served w/ potato pommes, sauteed vegetables & a mango passionfruit sauce 48
Empire Poke Bowl ~ a flavourful vegan dish w/ shredded vegies & a delicious satay sauce (vegan) 40
Lamb ~ roasted rump served w/ crushed potatoes, sauteed greens & a rosemary jus 60
Pork ~ braised pork shoulder, served w/ caramelised apple, red cabbage, chat potatoes & a calvados sauce 55
Eye Fillet (centre cut) 250g ~ char grilled to your liking w/ white truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce 60
Rib Eye 350g ~ char grilled to your liking w/ white truffle mash, sauteed greens & your choice of red wine jus, garlic butter, green peppercorn or mushroom sauce 66
sides
honey carrots w/ black sesame seeds 18
chargrilled broccoli, toasted almonds 18
roasted duck fat chat potatoes 18
chips, sriracha aioli 12
som tam salad 18
nectarine, baby spinach & feta salad w/ a dijon mustard dressing 18
desserts
Chocolate Mousse ~ creamy mousse served w/ vanilla sable & fresh berries 22
Cheesecake ~ baked New York style cheesecake served w/ strawberry sorbet (vegan) 22
Raspberry Souffle ~ beautifully light & fluffy served w/ our chocolate ice cream 23
Crème Brûlée ~ irresistible w/ it’s crisp burnt sugar crust 18
Trio of Sorbets ~ served w/ pistachio crumb & fresh berries (vegan) 19
Sticky Date Pudding ~ served warm w/ butterscotch sauce & our vanilla bean ice cream 18
Empire Cheeseboard:
le dauphin, shadows of blue, warrnambool vintage cheddar served w/ housemade apple chutney, walnut bread & lavoche 40
t & c
Empire Espresso ~ frangelico liqueur, espresso, vanilla bean ice cream 20
Liqueur Coffee ~ your favourite liqueur mixed w/ your coffee & topped w/ whipped cream 16
Julius Meinl Tea & Coffee T 6 C 6
15% surcharge applies on Public Holidays